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Gastronomy |
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Ischia |
Capri |
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Ischia
The bases of the local cuisine are products as legumes ( like broad beans, peas or beans) or fruits (lemons, oranges, peaches, apricots, cherries, grapes , figs, walnuts or prickly pears).Lemon represents a fundamental role in the local tradition. Various things are being produced from this fruit, ranging from pasta through biscuits , chocolate, jam and marmalade to the famous Limoncello.... |
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Capri
The island cuisine is based on fish and vegetable dishes, flavoured mostly with olive oil. It is derived from a fusion of the fantasy of people of the coast, heirs of , firstly, the Greek and Roman customs and, secondly, of customs of Anjou and Spanish dynasties . Finally, the unique marine character of Capri?s cuisine has been established.... |
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Procida |
Neaples |
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Procida
In Procida, one has a unique opportunity to taste home-made dishes from the local cuisine thanks to at least ten excellent small restaurants. All of these are family run and the dishes are based on fresh fish never lacking in Procida, thanks to approximately 20 local fishing boats and numerous private fishermen (fishing-lines and fish traps).... |
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Neaples
The Neapolitan cuisine was in the past influenced by different dominating dynasties . The ancient Greeks, the Spanish or the French, all of them have influenced the way of cooking in Campania . But, however, the cuisine has its own various characteristics being common throughout the whole territory.... |
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Cilento |
Domizio Coastal |
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Cilento
The alimentary tradition in Cilento is based on dished made from various local products: the olive oil, wine, bread and pasta, dry legumes, fruit (specially the citrus fruit ) and all the large scale of tasteful vegetables, first of all tomato .....
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Domizio Coastal
In the heart of this land one can meet fields cultivated for fruit and tobacco, an uncontrollable extinguished volcano of Roccamonfina completely covered with enormous chestnut trees and excellent grapevine during the autumn period. In this territory, the earth is enriched with clay, sandstone , phosphorus, potassium and mineral salts encouraging the persistence of this species of wine.... |
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Amalfi Coastal |
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Amalfi Coastal
One of the components of the alimentary tradition in Amalfi is represented by the fish . This tradition was inherited from the Romans as for the Latin people fish represents a valuable food. Made from fish as well is a famous sauce with which they flavoured many dishes: the GARUM.... |
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